Yummy Yummy!

"All Time Favourite: 'Kei Lap Fan'"
"Assam Prawn, Nothing in Penang Can BEAT THIS"
"Sam Wong Tan, Don't Waste Your Time Trying to Make One, Just Pay & Eat it There"
"Only in SHK, You'll See This. Latest Tech to Reduce Noise"

What's a trip to Ipoh, without indulging in good local food. (Penang may be good in local food, but Ipoh is not that bad either) OK, i know i've been blogging a lot about food recently, hey, i just can't STOP eating these few months. Maybe because i'm going through my second stage of growing process (DAMN, at the age of 25, i'm still growing, well it's good after all considering how 'tall' am i)

OK, let me introduce to you one of the MUST VISIT eatery in Ipoh when you are around. Located at Leong Sin Nam street, this shop is call Sun Hup Kee (SHK), spanning a history of more than a decade, it has been my favourite eating place since i was in primary school. Famous for their "Kei Lap Fan" or better know as chicken cube rice, this is one of their specialities besides the curry fish head, assam prawn and also "sam wong tan" which means the dish is actually a plate of steam egg with salted and century eggs inside.

One thing i must warn you when you visit this place, is to be prepared to get restless as the environment is SUPER NOISY, customers tend to talk loudly in a confine one shop lot unit. That's why they sticked lots of absorbing sponge on the ceiling whch i doubt will produce any results considering how chinese people dine. "Wherever there are chinese people, it'll always be noisy and merry"

Final Verdict: Give it a try the next time you visit ipoh, you'll definitely have good memories. Also, i was told by a reader of mine (whom only reads my blog when she's boring) that i write too much and she wants to see MORE PICS. so in a way, she's asking me to SHUT UP and just TAKE MORE PHOTOS, hahaha, she's none other than Jess Lim. Btw, thanx for the feedback. For those who missed out the reason why i created a 'Final Verdict' at the end of every entry is to summarized some of my long winding entry in case you do not want to read the content.